Fruit Solstice Salad

Ingredients

• Orange -Honey Dressing (see recipe below)
• 1 medium jicama, peeled and cut into 1/4 inch slices
• 3 oranges, peeled and sliced
• 3 kiwi fruit, peeled and sliced
• 1/4 cup pomegranate seeds or dried cranberries

1. Prepare Orange-Honey Dressing.
2. Cut jicama slices with a star-shaped cookie cutter.
3. Mix jicama, oranges and kiwi fruit in a serving bowl. Toss with dressing.
4. Sprinkle with pomegranate seeds or dried cranberries.

• 1/4 cup orange juice
• 1/4 cup honey
• 1/2 teaspoon ground cinamon

6 servings

This reciepe orginally appeared in a BETTY CROCKER'S CHRISTMAS COOKBOOK under the name of Heavenly Christmas Fruit Salad. I have never made this. I added this recipe because I wanted a Yuletide recipe with oranges.

I originally wanted to share something my mother always made for guests during the December holidays--Ambrosia.

I actually had thought Ambrosia might be an obscure Florida "winter time" dish.

Ambrosia
Pratical Celebration Recipies and Preps
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