Preheat oven to 375 degrees F.
Combine corn syrup, sugar, and butter in a saucepan, bring to a gentle boil, and continue to boil for an aditional five minutes. Stir occasionally.
Allow mixture to cool slightly. Prepare pastry shell and place into pie plate. Place pecans along pastry shell bottom. Combine eggs, vanilla and salt. Pour syrup mixture into eggs and mix well. Pour over pecans (nuts will rise to the top). Bake 30 to 35 minutes, or until knife inserted near center comes out clean.
Post Card Recipies from the South
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