The Italian Martini
From the Cruise Room
in the Oxford Hotel, Denver

• 3 ounces vodka
• Splash of Campari
1 orange slice, for garnish
• 1 lemon slice, for garnish

Stir and strain.

Garnish with orange and lemon slices.

--Gary Regan and Mardee Haidin Regan, Martini Companion: A Connoisseur's Guide 1997.

This martini recipe uses the Italian liqueur Campari.

Aradia home page